The Fine de Claire Chironfils oyster

grown for over three years on the French Atlantic Coast, its less fleshy, but prized for its refined flavor and balanced brininess. Finished in clay ponds, it develops a cleaner taste and smoother texture

Matured in claires from September to May

Refined in open-sea parks from June to August

Superior quality compared to standard open-sea oysters from Normandy or Brittany

Family expertise passed down through three generations

Awarded Gold for Flavor in 2024, Bronze in 2021 and 2022

Consistent shape and well-balanced taste

Type Quantity (pcs) Weight (kg)

2 130 15

3 180 15

4 240 15