The Oyster with a Lasting Impression

Salty, toned down by a subtle sweet taste, with mineraland plant notes, and lingering mouthfeel

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Bred in oyster beds purposefully exposed to the sea currents in order to deliver a better blend high in nutritional intake, farmers select the Spéciale de Claire for its fleshiness and balanced taste. It will appeal to oyster lovers for its lingering mouthfeel, the density of its meat and its subtle sweet taste.

ALL YEAR ROUND

SPECIES

crassosterea gigas

FILLING INDEX

11-13

MATURATION

between 15 and 30 days with a density of 20 oysters/m2

MORPHOLOGY

shape index < 3 and 30 days with a density of 20 oysters/m2

QUALITY OF THE MEAT

meaty and firm consistency. White mantle

QUALITY OF THE SHELL

extremely hard, without growth lines