Introducing the world’s first gold-covered oyster,

available exclusively in Dubai.

A bold fusion of nature’s finest and pure luxury — Maison La Perla redefines indulgence.

We took one of the world’s finest oysters… and pushed it beyond imagination. This is not just a product — it’s a multi-sensory experience. Maison La Perla proudly unveils in Dubai: the oyster delicately wrapped in a fine gold leaf. A radical move. A tribute to indulgence, taste, and artistry. It’s not made for everyone. It’s made for those who dare. For those who understand that true luxury isn’t owned — it’s lived. Every detail is crafted to surprise, to honor the sea in a form never seen before. It’s cuisine. It’s design. It’s a statement. A new standard has just been set. And the world… will chase after it

pieces 96 48 24 12

1 20 10 5 2.5

2 14 7 3.5 1.75

3 11.6 5.8 2.9 1,45

4 8.62 4.31 2.15 1.08

5 6.98 3.49 1.75 0.87

Latin Name : Magallana gigas (ex Crassostrea) Fishing Farming Method Area : Farmed in Ireland / “Conche” of Bannow Bay (SE Ireland) or Dundrum Bay (NE Ireland) Meat Content : Between 15% and 16%

Shelf Life : Oysters must be alive at the time of purchase; they can be consumed within 7 days (in summer) or 15 days (in winter) after packaging if stored in a wooden crate at a temperature between 2°C and 7°C.

Taste : sweet and salty oysters, closed shells, not chipped shells.

Crate Weight: 15 kg for sizes No. 1, 2, 3, 4. Storage Conditions: Keep between 2°C and 7°C.

Usage: To be consumed as is or cooked before consumption. Microbiological Criteria: E. coli < 230/100g of meat Salmonella: absent in 25g of meat

• Allergens: Contains mollusks

• Genetically Modified Organisms: Not present

Wooden crate with lid Wrapping paper + spawning card