Maison La Perla

It’s sought. It’s uncovered in the most inaccessible places, cultivated with obsessive passion, and selected with scientific rigor.

is the guardian of this endless pursuit: a brand that doesn’t sell mere products but fragments of perfection. Every label, every package, tells a story of absolute dedication, of untouched lands ,and master artisans who have turned quality into an art form.

From the purity of Iranian and Russian caviar to the delicate flavor of Breton oysters nurtured in the crystalline waters of Brittany, from the richness of the white truffles from Alba, every Maison la Perla's product is a tribute to global excellence. We don’t settle for what’s rare: we seek what’s extraordinary. For Michelin-starred chefs in search of the ingredient that transforms a dish into a masterpiece, for hotels aspiring to redefine hospitality, for private clubs that aim to offer an unparalleled experience.

Based in Dubai, at the heart of a world where luxury is a universal language, Maison la Perla is the bridge between millennia-old culinary cultures and contemporary innovation. We don’t just sell products; we offer the promise of an experience that transcends taste. Because every bite prepared with our ingredients isn’t just food— it’s a celebration of sublime taste.

GILLARDEAU

Known as the "Rolls-Royce of oysters" for its appearance, distinctive taste , and generous flesh, it is recognized by the world's top chefs.

FINE DE CLAIRE

Grown for over three years on the French Atlantic Coast, its less fleshy, but prized for its refined flavor and balanced brininess.

SPECIAL GOLD

Introducing the world’s first gold-covered oyster, available exclusively in Dubai. A bold fusion of nature’s finest and pure luxury

FINE DE CLAIRE PARIS

Matured in claires from September to May. Refined in open-sea parks from June to August. Awarded Gold for Flavor in 2024. Consistent shape and well-balanced taste.

THE MAISON LA PERLA COLLECTION

XO EXTRAORDINAIRE

The XO embodies fining at his best. A unique taste, as well as a firm and crunchy flesh stand for the quintessence of oyster.

SPÉCIALE DE CLAIRE

Salty, toned down by a subtle sweet taste, with mineraland plant notes, and lingering mouthfeel

SPÉCIALE DE CLAIRE VERTE

This oyster acquires high nutritional properties and a sweeter taste with hints of hazelnut

COCKTAIL

An oyster with dense meat that has a simple, pleasant mouthfeel.

OUR SELECTION OF CAVIAR

CAVIAR

Curated for intense, refined flavor. Endorsed by Michelin chefs and elite connoisseurs.

OUR SELECTION OF TRUFFLE SPECIALTIES

THE WHITE TRUFFLE

Each truffle has a unique shape, aroma and personality. Its scent isn’t singular — it’s symphonic: wild garlic, chestnut honey, damp earth, creamy butter and pure alchemy.

TRUFFLE FLAVOURED DWARF PEACHES

Small peaches just born, still so unripe that the core has not yet formed

WHITE TRUFFLE KIT

The complete kit with the best products to enjoy it all year round: White Truffle Oil, Salt, and Honey!

ORGANIC EXTRA VIRGIN OLIVE OIL WHITH WHITE TRUFFLE FLAVOUR

A delicate seasoning suitable for fish, crudité and tartare.

TRUFFLE GATHERER´S SAUCE

A typical Mediterranean sauce, ideal as a garnish for meat, both white and red.

THE SUMMER TRUFFLE

A truffle with the black external part similar to a zest; The name Scorzone is born from this.

TRUFFLE GRISSINI

Crispy Italian breadsticks infused with real truffle flavor.

TRUFFLE POWDER

Truffle Powder is a finely ground seasoning made from real truffles, ideal for enhancing pasta, risotto, or salads with a rich and earthy flavor.