Maison La Perla
Supreme Oysters, precious Caviar, White Truffle
EXCELLENCE ISN’T INVENTED, IT’S SOUGHT
It’s sought. It’s uncovered in the most inaccessible places, cultivated with obsessive passion, and selected with scientific rigor.
is the guardian of this endless pursuit: a brand that doesn’t sell mere products but fragments of perfection. Every label, every package, tells a story of absolute dedication, of untouched lands ,and master artisans who have turned quality into an art form.
From the purity of Iranian and Russian caviar to the delicate flavor of Breton oysters nurtured in the crystalline waters of Brittany, from the richness of the white truffles from Alba, every Maison la Perla's product is a tribute to global excellence. We don’t settle for what’s rare: we seek what’s extraordinary. For Michelin-starred chefs in search of the ingredient that transforms a dish into a masterpiece, for hotels aspiring to redefine hospitality, for private clubs that aim to offer an unparalleled experience.
Based in Dubai, at the heart of a world where luxury is a universal language, Maison la Perla is the bridge between millennia-old culinary cultures and contemporary innovation. We don’t just sell products; we offer the promise of an experience that transcends taste. Because every bite prepared with our ingredients isn’t just food— it’s a celebration of sublime taste.
OUR SELECTION OF OYSTERS
GILLARDEAU
Known as the "Rolls-Royce of oysters" for its appearance, distinctive taste , and generous flesh, it is recognized by the world's top chefs.
FINE DE CLAIRE
Grown for over three years on the French Atlantic Coast, its less fleshy, but prized for its refined flavor and balanced brininess.
SPECIAL GOLD
Introducing the world’s first gold-covered oyster, available exclusively in Dubai. A bold fusion of nature’s finest and pure luxury
FINE DE CLAIRE PARIS
Matured in claires from September to May. Refined in open-sea parks from June to August. Awarded Gold for Flavor in 2024. Consistent shape and well-balanced taste.
OUR SELECTION OF CAVIAR
CAVIAR
Curated for intense, refined flavor. Endorsed by Michelin chefs and elite connoisseurs.
OUR SELECTION OF THE WHITE TRUFFLE
THE WHITE TRUFFLE
Each truffle has a unique shape, aroma and personality. Its scent isn’t singular — it’s symphonic: wild garlic, chestnut honey, damp earth, creamy butter and pure alchemy.